HOW TO MAKE MAC N CHEESE SAUCE MAC

HOW TO MAKE MAC N CHEESE SAUCE MAC

I tried a variation of this recipe, the Chili Mac and Cheese, which is also very good.Īctually, I used this recipe here for the Mac and Cheese and added Chili (Chilli con Carne) to it as a bonus.Īrmin loves it and so do I, but more often than not, I tend to prefer the simple recipes over the more extravagant ones and nothing could be more simple and satisfying than this Mac and Cheese recipe. No additional frills just the basics ingredients.Īfter four years, I still use this same recipe, I guess nothing beats the classics. So when I finally had the chance to make it from the scratch, I thought I'de to have it as simple as it should be. It was not as popular in the Philippines when I was growing up and the only mac and cheese I knew before were the ones in boxes. Ingredients 3 cups (12 ounces) elbow macaroni 4 tablespoons unsalted butter 1 4 cup all-purpose flour 2 cups whole milk, at room temp (I used almond milk). I actually wrote about this recipe on this blog about 4 years ago and that was the very first time I made Mac and Cheese. The result is a saucy cheesy treat that will make you never to look at boxed mac and cheese again. This homemade Mac and Cheese recipe required only 6 ingredients and that is: macaroni, cheddar (or other similar) cheese, milk, flour, butter and salt and you are all set. A little lemon juice, while acidic, may actually help you. Adding a small spoonful of flour thickens and bonds the separated sauce.

If that doesnt work, keep the sauce off the heat and grab some flour. Mac and Cheese, Macaroni and Cheese, Macaroni Cheese, whatever you call this pasta dish and however you prepare it: baked, slow-cooked, stove top, it will always be one of the classics and an ultimate comfort food. Whisk the sauce vigorously for about 10 seconds this may be enough to repair a cheese sauce thats just beginning to curdle. Combine and bake Toss sauce with pasta and top with remainder of shredded cheese. Make Sauce A homemade cheese sauce with lots of cheese takes about 10 minutes. Add the Cheddar-Jack, mustard, and pepper and stir to melt. Making homemade macaroni and cheese is surprisingly easy and quick Cook Pasta Cook pasta al dente drain & rinse. Cook, stirring occasionally, until the sauce slightly thickens, 6 to 8 minutes.

Grate the cheese coarsely and set it aside (a food processor with a grater disc will do this quickly). Add the flour and cook, stirring constantly, for 2 minutes.

Oozing with saucy cheesy goodness, you can never go wrong with this all-time American comfort food. Heat the milk (on the stove or in the microwave), but dont let it boil. Get this super easy and very basic stove-top Mac and Cheese recipe.

How to make mac n cheese sauce